Share the taste of the mother

Share the taste of the mother

Rice noodles and crispy rice and dumplings and crispy rice or steamed rice and crispy rice, was popular in the North of a popular snack. Making rice noodles muesli bar with good rice m, immersion Amoy net rice bran, impurity, drain water, steamed to about seven medium water, spread after cooling, ground into fine powders (now basically no artificial grinding, but with the machine). Rubbing muesli bar powder (and face) very particular about, more effort than the surface. Rice flour mixed with boiling water, rubbing repeatedly with both hands, to the full integration of water and powder into a big dough, moderately hard and soft does not touch it. Then take a small cooking starch in Palm work round, flat, fast hands at the same time work of pot. "The pot" as thin, eat when you taste better. Of course, is too thin and easily broken. This is a technology live, much more difficult than making dumplings. Then is to put the prepared filling into the "pot" in the package into dumpling shapes, bigger head than dumpling. M muesli bar filling with personal preferences, both hot and sour, regardless of the effect of meat can be, do not chop like dumplings. Last operation was muesli bar on the steamer steamed rice flour cooked. To heat up, then just coming out of rice flour muesli bar steaming, crystal clear, white as snow, aromatic overflowing, an index finger wide open. Gently bite and wow, so delicious, it is a rare delicacy in the world!
My hometown is the land bank of the Lake, is rich in rice. Rice flour muesli bar using rice flour in folklore since ancient times to the present, the shades. Festivals birthday celebration for elderly people Festival, families are making rice noodles muesli bar in order to celebrate and is used for entertaining guests, ancestors worship. I was a child, although the family was not very wealthy, but rice flour muesli bar without eating less. Mother's clever, days are youziyouwei of the poor. Festivals since Needless to say, even our brother and sister each of several birthday, can eat paint flavor of us rice flour muesli bar. No pork no problem, that Tong fished with some dried shrimp, radish shrimp and crispy rice stuffing, the exception is delicious and soaked it on their own plots of kinds of beans, produce white and white bean curd, chives and bean curd mixed, but also a very pleased with oneself and crispy rice stuffing; there are fried eggplant with chilli, that flavor and spicy feeling, stimulate your taste buds was very comfortable. Whenever the home rice flour muesli bar when I always happily giving my mother lay hands. Looking mother trouble, busy doing what every process while waiting for the rice flour